Finally, sauce!
February 10, 2010
It’s taken me since September, but I finally made sauce from my frozen tomatoes.
I don’t know what took me so long. What was I waiting for, a nor’easter? Luckily, there’s a blizzard blowing now.
Basil, thyme, onions, garlic, oregano, salt, pepper, and…THAT’S IT. Perfect. Yum.
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The Suburban Farm 
hee. a nor’easter.