Now I won’t feel awkward when I show up somewhere with dirt under my nails. You know the kind, that dirt that stains your hands and refuses to be scrubbed away.

Dig in! For your own health’s sake.

One everyday thing I like to do is make homemade baby food. Even if the food didn’t come from our garden, it’s still an easy everyday thing. Or every other day. Once per week?

We’re busy and both work full-time, and aren’t shy about cracking open a store-bought jar of organic peas or squash and lentils. But, if there’s time, breaking out the blender is an easy option.

I pick simple fruits and vegetables to make into baby food. If you have a steamer and blender, you can make baby food. You don’t even need those things. A pot, some water, and a fork will do.

Peel it. Compost it.

Steam it.

Blend it. Add a little cooking water from the steam pot.

Like velvet!

One medium sweet potato yields 11 oz. of baby food.

If you’re keeping track of costs, that’s about $3 worth of store-bought baby food jars for the price of one potato (approximately $1.30).

Not only is it cost-efficient, but I can guarantee the ingredients, including whether it’s organic. When it’s food I’m growing, I can also guarantee the source.

Bigger batches can be frozen, and smaller batches can live in the refrigerator in small containers or recycled baby food jars. Our daycare loves it, too.

Do you make your own baby food? How do you involve children in good food?

“Are you going to read all of those?” my husband asked as I climbed into the car. My lap was full.

They’re more for inspiration, research, and…just because.

Here’s the full list of what I borrowed:

• The Conscientious Gardener : Cultivating a Garden Ethic   / Reichard, Sarah H.

• The Week-by-Week Vegetable Gardener’s Handbook : Perfectly Timed Gardening for Your Most Bountiful Harvest Ever   / Kujawski, Ron.

• A Complete Guide to Bird Feeding   / Dennis, John V.

• You Grow Girl : The Groundbreaking Guide to Gardening   / Trail, Gayla.

• Homegrown : A Growing Guide for Creating a Cook’s garden in Raised Beds, Containers, and Small Spaces   / Teegen, Marta.

• The Complete Book of Edible Landscaping   / Creasy, Rosalind.

• Eat More Dirt : Diverting and Instructive Tips for Growing and Tending an Organic Garden   / Sandbeck, Ellen

What are some of your favorite gardening books? What are some books that have stood the test of time?

I took a stroll during lunch and stopped by a rain garden near my building.

A little bit of green was poking through!

Did you have amazing, unseasonable weather today?

But really, it’s because we have bird feeders.

In the winter, the birds go crazy—like this tufted titmouse—for the black oil sunflower seeds I feed them. With the exception of one high-capacity feeder, I have to fill them daily, or every other day.

We enjoy watching the birds, and our four-year-old is learning to identify some of the regulars. Cardinals are pretty easy.

We have one feeder in the front of the house, and it doesn’t get much action.

This is a pretty accurate shot:

I’ve hung it on one of the plant hooks under the front eave of the porch, hoping that birds would flock to it and we could watch them from our living room. A few finches dart in from the dogwood at sunrise and that’s it. I was hoping they would take cover in the shrubbery below.

Perhaps the type of feeder is more appropriate for finches, yet they aren’t fans of black oil sunflower seeds? This feeder has seen better days. Also, apparently so has the metalwork on our porch.

If you have bird feeders and squirrels, you’ll appreciate this book. No kids necessary.

Do you use bird feeders?

Amaryllis are easy, no nonsense plants that provide plenty of joy on the dullest of days.

I keep mine on a west-facing window sill. This demure pink one bloomed within a month of planting.

I have a second red one from last year that’s recently woken up from a long sleep in the basement. It’s on the south side now, but will join the others on the west window soon.

I’ve also tried growing basil, but have come to realize that no matter how sunny your sunroom is in the winter, it’s not enough. I’ve managed to clip a few leaves, but the plant would really benefit from living under a grow light.

What do you like to grow indoors in the winter?

U.S. Department of Agriculture

You can even drill down to your specific location. This is great if you’re on the edge of a zone and have desperately tried zooming into the old map to figure out where you fall.

U.S. Department of Agriculture

Beware of lots of CAPTCHAS  when you interact with the map. They can get tedious.

No posters are available, but you can download and print all kids of sizes and resolutions for a variety of uses.

Goodbye, old map.

U.S. Department of Agriculture

Do you find yourself getting lost in garden dreams?

Despite the snow and the cold, the dreariness and the lack of daylight, this is when my imagination runs wild.

What will I plant? How can I design the garden? What will I finally do this year?

It’s a time of possibilities. If you find yourself getting lost in the possibilities, just go with it. Relish it. When it’s hot and you’re losing the battle against weeds, the fantasy will be over.

Here are some of my dreams:

• Use a cold frame, which will be invaluable for hardening off seedlings while I’m away during the day and extending the growing period for certain crops.

• Grow with an eye for winter. It’s important that I boost the number of things that can be dried, frozen, and canned.

• More mulch! The best year I ever had was when I piled dried grass clippings on as mulch. My watering and weeding duties were greatly reduced. This year I’ll turn to hay and straw, newspaper, and whatever grass clippings I can gather.

• Grow what we’ll eat. Over the years I’ve figured out what we like to eat, and what ends up in the compost as waste. As much as I feel like I should grow kale, the reality is it won’t get eaten. I’m OK with being real.

• Go vertical! Even though I have a spacious garden, there are some squash and melon plants that I don’t want dominating the garden.

Here in zone 6 I plant my seeds indoors at the end of February. I have a month to finalize my list, go through my seed collection, order new seeds, and organize my garden layout.

Until then, dream on!

Happy New Year to everyone! I hope you’re all busy with your winter gardening projects. (Who says gardeners get a break during the winter?)

One thing I love about WordPress is the annual review they give me of my blog every year. Feel free to poke through the stats and see what you all found most interesting. Click here to see the complete report.

New in 2012

This year I’m going to spend time thinking about the direction of The Suburban Farm and what it can become. This is an excellent opportunity to talk about what YOU would like this space to be. What kind of content would you like to see?

• More photos?
• More how-to’s?
• Recipes?
• More specifics about vegetable gardening in urban and suburban spaces?
• What about a social community?

I started this as a space for those of us toiling away in yards and other residential spaces, for those who love the grit of hard work and probably also have to show off those gritty fingers in the office, too.

I would love to hear your thoughts on continuing down this path. Let’s put our heads together!

I keep trying them, and I keep shying away. Their earthy flavor is too strong.

But they are so beautiful! That’s what leads me back every time. Beautiful to behold, hard to swallow.

I came across this gorgeous video recipe for beet cake, and I couldn’t resist.

So I tried it.

Using the beets rolling around in the refrigerator from a CSA haul.

It’s an easy recipe, nothing more than your basic chocolate cake. It took extra time to cook and puree the beets.

And you know what? It didn’t come out that bad. The beet flavor is there, but it’s wrapped in a chocolate cake.

I had enough batter for two nine-inch cakes.

What do you think of beets?